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Mississippi Mud Potatoes are a hearty, comforting side dish that’s perfect for any meal. With layers of tender potatoes, crispy bacon, and a creamy, cheesy sauce, these potatoes are sure to become a family favorite. Follow this detailed recipe to create this delicious dish that will have everyone coming back for seconds.
Ingredients
5 large russet potatoes, peeled and cut into 1/2-inch cubes
8 slices of bacon, chopped
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup sour cream
1 cup shredded sharp cheddar cheese
1/2 cup mayonnaise
1/4 cup melted butter
1/4 cup chopped fresh chives (plus extra for garnish)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Instructions
Continued on the next page
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