Mini Cinnamon Roll Cheesecakes: A Sweet, Creamy Twist on a Classic Favorite!

If you’re a fan of cinnamon rolls and cheesecake (who isn’t?), then you’re about to meet your new favorite dessert: Mini Cinnamon Roll Cheesecakes. These adorable, bite-sized treats combine the rich, creamy texture of cheesecake with the warm, spiced flavor of cinnamon rolls, all baked into individual servings that are perfect for sharing or savoring on your own.

These mini cheesecakes are layered with a cinnamon-sugar swirl inside and topped with a luscious cream cheese glaze, just like the classic cinnamon rolls you know and love. The combination of soft, tangy cheesecake and sweet cinnamon swirls is a match made in dessert heaven. Whether you’re preparing them for a party, a holiday gathering, or just a sweet treat to enjoy at home, these mini cheesecakes are guaranteed to be a hit.

Let’s dive into how to make these little bites of bliss and why they’ll quickly become one of your go-to desserts!

Why You’ll Love Mini Cinnamon Roll Cheesecakes

Two Desserts in One: These mini cheesecakes combine the best of both worlds—fluffy cinnamon rolls and creamy cheesecake—into a single, irresistible treat.
Perfect for Portion Control: Since these are mini-sized, you can indulge in a delicious dessert without the guilt of overdoing it.
Quick and Easy: Despite their impressive appearance and rich flavor, these cheesecakes are surprisingly simple to make. They require minimal ingredients and just a little time in the oven.
Fun and Festive: The individual servings make these cheesecakes perfect for serving at parties, brunches, or any occasion that calls for a show-stopping dessert.

Ingredients

For Mini Cinnamon Roll Cheesecakes, you’ll need the following ingredients:

For the Cinnamon Roll Base:

1 can (8 oz) refrigerated cinnamon roll dough (with icing)
1 tablespoon butter, melted (for greasing the muffin tin)

For the Cheesecake Filling:

16 oz cream cheese, softened
1 cup sour cream
3/4 cup granulated sugar
2 teaspoons vanilla extract
2 large eggs
1 tablespoon all-purpose flour

For the Cinnamon Swirl:

1/4 cup brown sugar, packed
1 teaspoon cinnamon
2 tablespoons butter, melted

For the Glaze (Optional):

2 tablespoons cream cheese, softened
1/4 cup powdered sugar
1 tablespoon milk (or more to reach desired consistency)
1/2 teaspoon vanilla extract

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