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Millefeuille of Arequipe: A Decadent Treat with Layers of Caramel Goodness
The Millefeuille of Arequipe is a South American-inspired take on the classic French pastry, known for its flaky layers and luscious fillings. In this recipe, we use arequipe (also known as dulce de leche) to add a rich, caramel flavor that pairs beautifully with the buttery, crisp layers of puff pastry. Perfect for special occasions, this dessert is both elegant and indulgent.
Ingredients:
- 1 sheet of puff pastry, thawed
- 1 cup arequipe (or dulce de leche)
- 1 cup heavy cream
- 2 tbsp powdered sugar, plus extra for dusting
- 1 tsp vanilla extract
- Fresh berries or chocolate shavings (optional, for garnish)
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