Mexican White Trash Casserole

Instructions to Make Mexican White Trash Casserole

Step 1: Prepare the Filling

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. In a large skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and the onion is tender. Drain any excess fat.
3. Add the taco seasoning, diced tomatoes with green chilies, corn, and black beans to the skillet. Stir well and cook for 3-5 minutes to let the flavors combine.

Step 2: Make the Casserole Mixture

1. In a large bowl, mix together the cream of chicken soup and sour cream until smooth.
2. Stir in the beef and vegetable mixture. Add 1 cup of shredded cheese and mix well.

Step 3: Assemble the Casserole

1. Spread half of the corn chips evenly on the bottom of the prepared baking dish.
2. Pour the beef and cheese mixture over the chips, spreading it evenly.
3. Top with the remaining corn chips and sprinkle the remaining cheese over the top.

Step 4: Bake

1. Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
2. Let it cool slightly before serving.

Optional Add-Ons and Variations

• Add Some Heat: If you like it spicy, add some sliced jalapeños, hot sauce, or extra diced green chilies.
• Swap the Protein: Use shredded chicken, ground turkey, or even pulled pork for a different take on the dish.
• Make It Vegetarian: Leave out the meat and add extra beans, like pinto or kidney beans, for a vegetarian version.
• Top It Off: Garnish with fresh cilantro, diced avocado, chopped green onions, or a dollop of guacamole for added freshness.

Why It’s a Comfort Food Favorite

Mexican White Trash Casserole is not just easy to make but also deeply satisfying. The combination of seasoned beef, creamy sauce, and crunchy corn chips creates a comforting dish that hits all the right notes. It’s perfect for those nights when you’re craving something warm and filling without spending hours in the kitchen.

Tips for the Best Casserole

1. Drain the Tomatoes Well: This will help prevent the casserole from becoming too watery.
2. Use Freshly Grated Cheese: It melts better than pre-shredded cheese and adds a creamier texture.
3. Bake Until Bubbly: Make sure the cheese on top is fully melted and slightly golden for the best results.

Conclusion

Whether you’re looking for an easy weeknight meal or a potluck hit, Mexican White Trash Casserole is a flavorful and comforting choice. Its simple ingredients and bold flavors make it a recipe worth keeping in your meal rotation. Give it a try, and let this deliciously cheesy dish bring some warmth and joy to your table!