Mexican Tortilla Casserole

5. Serve:

• Let the casserole rest for about 5 minutes before serving, so it firms up and is easier to cut into portions.
• Serve with a dollop of sour cream, fresh cilantro, and sliced jalapeños on the side for added flavor and garnish.

Tips for Perfect Mexican Tortilla Casserole:

• Add more veggies: If you’d like to bulk up the casserole with extra veggies, try adding diced bell peppers, zucchini, or corn to the beef mixture.
• Spice it up: Adjust the heat level to your taste. Add diced jalapeños to the beef mixture, or sprinkle extra chili powder or cayenne pepper between the layers.
• Make it gluten-free: Use gluten-free corn tortillas, or opt for flour tortillas if preferred (though corn tortillas are more traditional for this dish).
• Vegetarian version: Skip the meat and use extra black beans, refried beans, or even a mix of sautéed vegetables like mushrooms, spinach, and bell peppers.

Why You’ll Love This Casserole:

• Easy to prepare: With minimal prep and just one pan to clean, it’s perfect for busy weeknights or a family meal.
• Customizable: You can easily swap out ingredients to suit dietary preferences, whether you’re vegetarian, gluten-free, or just want to use up whatever ingredients you have in your pantry.
• Comforting and filling: This casserole is loaded with flavor and offers a satisfying balance of protein, carbs, and cheese. Plus, the melted cheese on top creates a gooey, irresistible finish.

Conclusion:

Mexican Tortilla Casserole is an easy and satisfying dish that brings together all the best flavors of Mexican cuisine. It’s a one-pan wonder that’s both customizable and guaranteed to be a hit at the dinner table. Whether you’re feeding a hungry family or preparing a meal for the week, this casserole will become a go-to recipe in your rotation. Pair it with a simple side salad, guacamole, or tortilla chips for the ultimate Tex-Mex feast. Enjoy!