Mexican Cornbread

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How to Make Mexican Cornbread

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish or skillet with cooking spray or butter.

Step 2: Prepare the Dry Ingredients

In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt. Stir until well combined.

Step 3: Mix the Wet Ingredients

In another bowl, whisk together the milk, eggs, and vegetable oil (or melted butter) until smooth.

Step 4: Combine Everything

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Step 5: Add the Flavor

Fold in the corn kernels, shredded cheese, chopped jalapeños, diced bell pepper, and cumin if using. Mix gently to distribute the ingredients evenly.

Step 6: Bake

Pour the batter into the prepared baking dish or skillet. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Once baked, remove the cornbread from the oven and let it cool for a few minutes. Cut into squares or wedges and serve warm.

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Tips for Perfecting Your Mexican Cornbread

• Add More Heat: If you enjoy spicy food, consider adding diced serrano peppers or a dash of cayenne pepper for an extra kick.
• Herbs and Spices: Fresh herbs like cilantro or green onions can be mixed in for added flavor. You can also experiment with different spices like smoked paprika for a smoky taste.
• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. It can also be frozen for longer storage—simply thaw before reheating.

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Conclusion

Mexican cornbread is a delightful dish that brings a touch of Mexican flair to your table. Its combination of sweet corn, spicy peppers, and cheesy goodness makes it a crowd-pleaser for any occasion. Whether you’re serving it as a side with chili or enjoying it as a snack, this cornbread is sure to impress. Try this recipe today, and get ready for a delicious twist on a classic favorite!