Messina Chops

Instructions

1. Prepare the Marinade

In a small bowl, combine the minced garlic, rosemary, thyme, lemon zest, lemon juice, olive oil, salt, pepper, and red pepper flakes (if using). Whisk everything together until the mixture is well combined. For an extra touch of flavor, you can add a tablespoon of balsamic vinegar to the marinade, which will enhance the richness of the lamb.

2. Marinate the Lamb Chops

Place the lamb chops in a resealable plastic bag or a shallow dish. Pour the marinade over the chops, making sure they are well-coated on all sides. Seal the bag (or cover the dish) and refrigerate for at least 30 minutes, though an hour or two is ideal for maximum flavor. You can even marinate them overnight if you’re preparing ahead.

3. Cook the Messina Chops

Heat a large skillet or grill pan over medium-high heat. Once hot, add a small amount of olive oil to the pan to prevent sticking. Remove the lamb chops from the marinade and sear them for about 3-4 minutes per side, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C), or 140°F (60°C) for medium.

Pro tip: If you prefer your lamb chops with a little more char, increase the heat slightly during the final minute of cooking.

4. Rest and Serve

Once the chops are cooked, remove them from the skillet and let them rest for 5-10 minutes. This helps the juices redistribute within the meat, making for a tender, juicy chop.

To serve, place the chops on a platter and drizzle with any remaining marinade from the pan. You can garnish with a few fresh sprigs of rosemary or thyme for an added touch of elegance.

Suggested Pairings

• Mediterranean Salad: A refreshing salad with mixed greens, cucumber, cherry tomatoes, Kalamata olives, and feta cheese will provide a crisp, tangy contrast to the richness of the lamb.
• Roasted Vegetables: Try roasting root vegetables like carrots, parsnips, or potatoes with olive oil, garlic, and fresh thyme for a warm, earthy side that complements the chops perfectly.
• Couscous or Quinoa: For a light, grain-based side, couscous or quinoa is an excellent choice. They both soak up the flavors of the marinade and add a nice texture to balance the dish.

Why Messina Chops Are So Special

What makes Messina Chops truly special is how effortlessly they bring together bold Mediterranean flavors. The fresh herbs, garlic, and lemon create a perfectly balanced marinade that enhances the natural richness of the lamb without overpowering it. Whether you’re a lamb connoisseur or a first-timer, this dish is a surefire way to make a meal feel extraordinary.

It’s simple enough for a casual dinner, but also impressive enough to serve at a dinner party or special occasion. You can’t go wrong with these savory, aromatic chops that are as satisfying as they are delicious.

So, what are you waiting for? Give Messina Chops a try, and watch them disappear off the plate in the blink of an eye!