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Instructions
Step 1: Prepare the Beef
- Season and Dredge: In a large bowl, combine the flour, salt, and pepper. Toss the beef pieces in the flour mixture until evenly coated, shaking off any excess.
Step 2: Brown the Beef
- Sear the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the beef tips in batches, searing them on all sides until browned (about 3-4 minutes). This step enhances the flavor of the beef.
- Remove and Set Aside: Once browned, remove the beef from the skillet and set aside. In the same skillet, add diced onions and cook until they soften, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
Step 3: Create the Sauce
- Deglaze the Pan: Pour in the beef broth and Worcestershire sauce, scraping the bottom of the skillet to release any browned bits. This adds depth to the sauce.
- Add Herbs and Seasoning: Stir in the thyme, rosemary, and soy sauce (if using). Bring the mixture to a simmer.
Step 4: Cook the Beef
- Combine in Slow Cooker or Dutch Oven: Place the browned beef tips back into the skillet or transfer everything to a slow cooker. Pour the sauce over the beef, ensuring it’s well coated.
- Slow Cook: If using a slow cooker, cover and cook on low for 6-8 hours or high for 3-4 hours. For stovetop cooking, reduce the heat to low, cover, and let simmer for 1.5 to 2 hours until the beef is tender.
Step 5: Thicken the Sauce (Optional)
- Make it Thicker: If you prefer a thicker sauce, mix the cornstarch with a tablespoon of water to create a slurry. Stir it into the beef mixture during the last 30 minutes of cooking.
Step 6: Serve and Enjoy
- Plate the Dish: Once the beef tips are tender and the sauce is flavorful, serve them over cooked rice, mashed potatoes, or pasta.
- Garnish: Optional garnishes include fresh parsley or chives for a pop of color.
Tips for Perfect Beef Tips
- Choose the Right Cut: For the best results, use tender cuts of beef such as sirloin or tenderloin, which become tender during cooking.
- Low and Slow: Cooking the beef slowly allows it to absorb the flavors of the sauce while becoming incredibly tender.
- Adjust Seasoning: Feel free to adjust the herbs and spices to suit your taste. Adding mushrooms or bell peppers can also enhance the dish.
Nutritional Benefits of Beef
- Rich in Protein: Beef is an excellent source of high-quality protein, essential for building and repairing tissues.
- Packed with Nutrients: Beef contains important vitamins and minerals, including iron, zinc, and B vitamins, which support energy levels and immune function.
Conclusion
Melt in Your Mouth Beef Tips are a comforting and flavorful dish that’s perfect for any occasion. With tender beef and a savory sauce, this meal is sure to please family and friends alike. Whether it’s a cozy weeknight dinner or a special gathering, this recipe is one you’ll want to make again and again.
So gather your ingredients, follow these simple steps, and enjoy the delightful experience of savoring melt-in-your-mouth beef tips!
Enjoy making and indulging in this delicious dish!
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