Mashed Potato Casserole: The Ultimate Comfort Food

When it comes to comfort food, few dishes can beat the richness and warmth of Mashed Potato Casserole. Creamy, cheesy, and baked to perfection, this casserole takes mashed potatoes to a whole new level. It’s the perfect side dish for holidays, family dinners, potlucks, or any time you want to indulge in a hearty, satisfying meal.

This Mashed Potato Casserole is a crowd-pleaser, made with simple ingredients like creamy mashed potatoes, sharp cheese, sour cream, and a crunchy topping that adds texture and flavor. Whether you’re serving it for Thanksgiving, Christmas, or just as a cozy weeknight side, this casserole will steal the show. Best of all? It’s easy to prepare and can be made ahead of time, saving you time and effort on the big day.

Let’s dive into how to make this Mashed Potato Casserole and why it’s the ultimate comfort food!

Ingredients

• 4 lbs potatoes (peeled and cubed)
• 1 cup sour cream
• 1/2 cup milk (more for desired consistency)
• 1/2 cup butter (melted)
• 2 cups shredded cheddar cheese (sharp or mild, based on preference)
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper (to taste)
• 1/2 cup chopped green onions (optional, for garnish)
• 1 1/2 cups crushed cornflakes (or breadcrumbs for topping)
• 2 tbsp butter (melted for topping)

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