Mary Berry Condensed Milk Ice Cream Birthday

Instructions

Step 1: Prepare the Base

1. Combine Ingredients: In a large mixing bowl, pour in the sweetened condensed milk and add the vanilla extract. Stir until well combined.

Step 2: Whip the Cream

1. Whip the Heavy Cream: In a separate bowl, use an electric mixer to whip the heavy cream until stiff peaks form. This will add air and lightness to the ice cream.
2. Fold Together: Gently fold the whipped cream into the condensed milk mixture. Be careful not to deflate the whipped cream; you want to maintain that airy texture.

Step 3: Customize Your Ice Cream

1. Add Mix-Ins: If you want to customize your ice cream, this is the time to add any mix-ins. Fold in chocolate chips, fruit, or nuts gently into the mixture.

Step 4: Freeze

1. Transfer to a Container: Pour the ice cream mixture into a suitable airtight container. Smooth the top with a spatula for an even finish.
2. Chill: Cover the container and place it in the freezer for at least 4-6 hours, or until completely frozen.

Tips for a Successful Ice Cream

• Make Ahead: This ice cream can be made up to a week in advance. It’s perfect for birthday parties as you can prepare it ahead of time and focus on other preparations.
• Garnishes: Serve with fresh fruit, chocolate sauce, or sprinkles on top to add a festive touch. You could also use whipped cream for an extra special presentation.
• Flavor Variations: Experiment with different extracts like almond or coconut, or add cocoa powder for a chocolate version.

Conclusion

Mary Berry’s Condensed Milk Ice Cream is not only a delicious treat but also a versatile one that can be tailored to suit any birthday celebration. With its creamy texture and the freedom to add your favorite flavors, it’s sure to be a hit among guests of all ages. So, why not whip up a batch for your next celebration? It’s a sweet way to make any birthday even more memorable!