MAIZENA ALPHAJORS

Maizena Alphajors Recipe: A Sweet and Crispy Delicacy

If you’re looking for a delicious and indulgent treat to satisfy your sweet tooth, look no further than Maizena Alphajors. These crispy, melt-in-your-mouth cookies are a popular dessert in many South Asian households, especially in India, Pakistan, and Bangladesh. Made primarily from cornflour (Maizena), butter, and sugar, they are delightfully light, buttery, and slightly crumbly—just the perfect sweet bite with a cup of tea or coffee.

The best part about Maizena Alphajors is their simplicity. With just a few ingredients and minimal preparation, you can whip up a batch of these mouthwatering cookies in no time. They’re perfect for festive occasions, gatherings, or simply as an everyday treat. Let’s dive into how to make these delightful cookies from scratch.

Ingredients for Maizena Alphajors

To make Maizena Alphajors, you’ll need the following ingredients:

• 1 cup Maizena (cornflour) – This is the star ingredient that gives these cookies their light, melt-in-your-mouth texture. You can find Maizena in most grocery stores, usually in the baking or international foods section.
• 1/2 cup all-purpose flour – This adds a bit of structure to the cookies, balancing the softness of the Maizena.
• 1/2 cup powdered sugar – For sweetness. You can adjust the amount based on your preferred sweetness level.
• 1/2 cup unsalted butter – Softened at room temperature, butter provides the rich, creamy flavor and texture.
• 1/2 teaspoon baking powder – To help the cookies rise slightly and give them a light texture.
• 1 teaspoon vanilla extract – For added flavor, though optional, it pairs perfectly with the buttery taste.
• A pinch of cardamom powder (optional) – A touch of cardamom adds a fragrant, exotic aroma that complements the sweetness of the cookies.

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