Mac & Cheese

Ultimate Mac & Cheese: The Creamy Comfort Food Everyone Loves

Nothing says comfort food quite like a warm bowl of creamy, gooey, and cheesy Mac & Cheese. Whether you’re looking for a family-friendly meal, a delicious side dish for a gathering, or a meal-prep option that reheats like a dream, Mac & Cheese always hits the spot. With its blend of cheeses, rich cream sauce, and golden-baked crust (if you’re into baked versions), this dish is the ultimate crowd-pleaser.

Why You’ll Love This Mac & Cheese Recipe

1. Creamy & Cheesy: This recipe doesn’t hold back on the cheese, resulting in an irresistibly creamy and thick sauce.
2. Family Favorite: Kids and adults alike will reach for seconds – and maybe thirds.
3. Customizable: Perfect on its own, but easy to customize with your favorite toppings or mix-ins like bacon, breadcrumbs, or truffle oil.

Ingredients

• 1 lb elbow macaroni or pasta of choice
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 3 cups milk (whole milk works best)
• 1 cup heavy cream
• 3 cups shredded cheddar cheese
• 1 cup shredded mozzarella or Gruyère (optional for a richer flavor)
• Salt and pepper to taste
• 1/2 teaspoon garlic powder (optional)
• 1/4 teaspoon smoked paprika (optional)
• 1/2 cup breadcrumbs (optional, for topping)
• 2 tablespoons melted butter (if baking with breadcrumbs)

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