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Savory Delight: Longhorn Steakhouse Parmesan Chicken Recipe
If you’ve ever dined at Longhorn Steakhouse, you may have fallen in love with their mouthwatering Parmesan Chicken. This dish combines tender chicken breasts, a crispy Parmesan crust, and a creamy sauce that elevates the flavors to new heights. Whether you’re craving a comforting dinner at home or looking to impress guests, this recipe will surely be a hit. Let’s explore how to create this delectable dish in your kitchen!
Why You’ll Love This Recipe
- Flavorful Crust: The combination of Parmesan cheese and herbs creates a crunchy, flavorful coating that locks in moisture and enhances the chicken’s natural taste.
- Creamy Sauce: Topped with a rich and creamy sauce, this chicken dish is comfort food at its finest.
- Quick Preparation: Ready in under an hour, this recipe is perfect for busy weeknights without sacrificing flavor or quality.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup seasoned breadcrumbs
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- 2 tablespoons olive oil or butter
For the Creamy Sauce:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
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