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Learned This Dish from My Amish Friend, and It’s Absolutely Divine: A Taste of Tradition and Simplicity
When it comes to hearty, soul-satisfying food, few culinary traditions are as beloved and timeless as Amish cooking. Known for its simple ingredients, wholesome flavors, and family-centered meals, Amish recipes are crafted to nourish both the body and the spirit. Recently, I was fortunate enough to learn a special dish from my Amish friend that’s quickly become one of my all-time favorites. It’s absolutely divine, and I can’t wait to share it with you!
This dish is a beautiful reflection of Amish cooking philosophy—uncomplicated, flavorful, and full of love. Whether you’re looking for something comforting for dinner or a recipe that will impress guests at your next gathering, this dish is a true winner.
Why Amish Recipes Are So Special
Before we dive into the recipe, let’s take a moment to understand what makes Amish cooking so special. Amish meals often emphasize:
- Fresh, local ingredients: Amish cooks prioritize using what’s in season and what’s available on the farm.
- Simple, wholesome preparation: Amish dishes are made from scratch, with a focus on natural flavors and ingredients rather than complex or overly processed ones.
- Comforting, filling meals: Amish food is meant to be hearty and satisfying, making it perfect for gathering the family around the table.
The Dish: Amish-Style Chicken and Noodles
The dish I learned from my Amish friend is a perfect example of these qualities: Amish-Style Chicken and Noodles. This recipe is a comforting bowl of tender chicken, homemade noodles, and a rich, savory broth that will warm you from the inside out. It’s the kind of dish that feels like home, no matter where you are.
Here’s how to make it!
Ingredients
For the chicken and noodles:
- 1 whole chicken (about 3-4 pounds)
- 1 large onion, peeled and halved
- 2-3 carrots, peeled and cut into large chunks
- 2 celery stalks, cut into large pieces
- 4 cloves garlic, smashed
- 10 cups water
- Salt and pepper to taste
- 1 tablespoon dried thyme (optional)
- 1 bay leaf (optional)
For the homemade egg noodles:
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- Water (as needed)
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