Lazy Double Smash Burger & Chips Recipe 

Instructions:

1. Make the Chips:

• Preheat your oven to 425°F (220°C).
• Wash and peel the potatoes (or leave the skin on for a rustic feel). Slice them into thin, even fries, about 1/4 inch thick.
• Toss the potato slices in a bowl with olive oil and a pinch of salt. If you like extra flavor, sprinkle in some paprika, garlic powder, or cayenne pepper.
• Lay the potato slices flat on a baking sheet, making sure they’re not overcrowded. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy. Keep an eye on them toward the end so they don’t burn. Once done, remove from the oven and set aside.

2. Prepare the Burger Patties:

• While the chips are baking, heat a large skillet (preferably cast iron) over medium-high heat. Let it get nice and hot—this will help achieve the crispy edges of the smash burger.
• Season both sides of the beef patties with salt and pepper. Once the skillet is hot, place the patties in the pan.
• Immediately use a spatula or a burger press to “smash” the patties down hard. You want to press them until they’re about 1/2 inch thick, maximizing the surface area for that crispy, flavorful crust.
• Let the patties cook for about 2-3 minutes on one side without touching them. You’ll know they’re ready to flip when the edges start to get brown and crispy.
• Flip the patties and immediately add a slice of cheese to each patty. Let them cook for another 1-2 minutes until the cheese is melted, and the burgers are cooked to your desired level of doneness.

3. Toast the Buns (Optional but Recommended):

• While the burgers finish cooking, toast your buns. You can do this by spreading a little butter on the cut side of each bun and placing them in the skillet or oven for 1-2 minutes until golden brown. Toasting the buns adds a lovely crunch and flavor that holds up to the juicy burgers.

4. Assemble the Burger:

• Once your patties are cooked, assemble your burgers. Place the first patty on the bottom bun, followed by the second patty on top, stacking them together for that classic “double” smash burger effect.
• Add your sliced pickles and any other toppings or condiments you like (ketchup, mustard, mayo, lettuce, onions, etc.).
• Top with the other bun and press down gently to help everything stick together.

5. Serve:

• Serve your lazy double smash burger with the crispy homemade chips on the side. You can add a little extra salt or seasoning to the chips if you like them extra flavorful.
• Enjoy immediately while the burger is hot and the chips are still crispy.

Tips for a Perfect Lazy Double Smash Burger & Chips:

• Beef Quality: Using a higher-fat beef (80/20 ratio) for your burger patties will yield juicier, more flavorful burgers. Don’t skimp on the fat!
• Smash Techniques: The key to a good smash burger is a hot skillet and quick smashing. The faster you smash, the crispier the edges will get. Don’t be afraid to press down hard, but don’t worry about making the patties perfectly round.
• Customizing the Chips: If you want to make your chips extra crispy, consider parboiling them for 3-5 minutes before baking. This helps release excess starch and gives them that extra crunch.
• Double Cheese: If you’re feeling indulgent, feel free to add an extra slice of cheese between the patties for a double cheeseburger experience. Who doesn’t love extra cheese?
• Try Sweet Potato Fries: If you’re looking to switch things up, try using sweet potatoes for a slightly sweeter chip that pairs wonderfully with the savory burger.

Why You’ll Love This Recipe:

• Quick and Easy: With minimal prep and cooking time, you can make this burger and chips recipe in about 30 minutes or less. No complicated steps, just a satisfying meal that’s simple to prepare.
• Crispy, Juicy Perfection: The combination of crispy, golden fries and perfectly smashed burgers with melty cheese is the ultimate comfort food experience.
• Customizable: The toppings and seasoning are completely up to you, so you can tweak the recipe to suit your personal tastes.
• Minimal Cleanup: With just a few ingredients and a single skillet for the burgers, this meal means fewer pots and pans to clean up afterward.

Whether you’re making this for a quick dinner or treating yourself to a cheat meal, this Lazy Double Smash Burger & Chips recipe is sure to hit the spot. No fuss, just fantastic flavors and a meal that’s bound to impress—lazy never tasted so good!