Layered Pasta Salad: A Colorful and Flavorful Crowd-Pleaser

If you’re looking for a dish that’s easy to prepare, visually appealing, and packed with delicious flavors, Layered Pasta Salad is the perfect choice. Whether you’re preparing a side dish for a summer barbecue, a potluck, or a casual family dinner, this vibrant salad is sure to impress. The beauty of layered pasta salad lies in its versatility—you can mix and match your favorite ingredients to suit your taste, all while creating a stunning presentation that’s as delightful to the eyes as it is to the palate.

In this article, we’ll guide you through a simple yet impressive recipe for layered pasta salad, perfect for any occasion. Get ready to layer up the flavor!

Ingredients for Layered Pasta Salad

For the Salad:

• 12 oz pasta (rotini, penne, or fusilli work great for this salad)
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1/2 cup bell peppers, diced (red, yellow, or green)
• 1/2 cup black olives, sliced (optional)
• 1/2 cup shredded cheddar cheese (or mozzarella, if preferred)
• 1/2 cup cooked bacon, crumbled (optional, but highly recommended for extra flavor)
• 1/2 cup fresh parsley, chopped (for garnish)

For the Dressing:

• 1 cup mayonnaise (for creaminess)
• 1/4 cup Italian dressing (for tang and zest)
• 1 tablespoon Dijon mustard (optional, for a bit of spice)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon white wine vinegar or lemon juice
• Salt and pepper, to taste

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