The Ultimate Lasagna Recipe: A Classic Comfort Food for Every Occasion

When it comes to classic comfort foods, few dishes can compete with the warmth, heartiness, and pure indulgence of lasagna. Layers of rich, savory meat sauce, creamy ricotta, melted mozzarella, and perfectly cooked noodles come together in a masterpiece that can turn any meal into a special occasion. Whether you’re serving it for a cozy family dinner, a festive holiday gathering, or a casual get-together with friends, lasagna is the dish that brings everyone to the table.

This Ultimate Lasagna Recipe takes everything you love about the traditional Italian dish and elevates it with the perfect balance of flavors, textures, and simplicity. The result is a satisfying, flavorful, and indulgent lasagna that everyone will ask for again and again.

Why You’ll Love This Lasagna Recipe

Hearty and Flavorful: The meat sauce is simmered with onions, garlic, and herbs, creating a deeply savory base that pairs perfectly with the creamy ricotta filling and gooey mozzarella.
Layered to Perfection: This recipe balances the proportions of noodles, sauce, cheese, and filling to create a lasagna that’s not too dry and not too saucy—just the right amount of everything!
Make-Ahead Friendly: Lasagna actually tastes better the next day! This recipe can easily be prepared ahead of time, making it perfect for meal prep, parties, or holiday feasts.
Customizable: While the recipe uses a traditional meat sauce, it can easily be adapted to fit your dietary preferences. Swap in vegetarian ingredients like mushrooms, zucchini, and spinach, or use ground turkey or chicken for a lighter option.
Crowd-Pleasing: Whether you’re cooking for a family, a dinner party, or just for yourself, this lasagna serves up hearty portions that will keep everyone satisfied.

Ingredients for the Ultimate Lasagna Recipe

For the Meat Sauce:

1 lb (450g) ground beef (or ground turkey for a lighter version)
1 medium onion, finely chopped
2 cloves garlic, minced
1 (24 oz) jar marinara sauce (or your favorite tomato sauce)
1/2 cup water (or red wine for added depth of flavor)
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional for a touch of heat)
Salt and pepper, to taste

For the Cheese Filling:

15 oz ricotta cheese (or cottage cheese for a lighter filling)
2 cups shredded mozzarella cheese (plus more for topping)
1/2 cup grated Parmesan cheese
1 large egg
1 tablespoon fresh parsley (or 1 teaspoon dried)
1 tablespoon fresh basil (or 1 teaspoon dried)
Salt and pepper, to taste

For the Lasagna:

9-12 lasagna noodles (regular or no-boil, depending on preference)
Extra mozzarella cheese for topping (about 1 cup)
Fresh basil or parsley, chopped (for garnish)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends