Kutchina and Yema Dip Recipe (Chewy Kutsinta with Dulce de Leche)

Kutchina and Yema Dip Recipe (Chewy Kutsinta with Dulce de Leche): A Sweet and Chewy Filipino Delight

If you’re looking to explore the world of Filipino desserts, look no further than Kutchina and Yema Dip—a heavenly combination of chewy Kutsinta (Filipino steamed rice cakes) and decadent Yema Dip (a rich, caramelized custard sauce made from dulce de leche). This recipe beautifully marries two iconic Filipino treats into one indulgent dessert that’s as fun to make as it is to eat.

Whether you’re hosting a Filipino-themed dinner or simply craving something sweet and satisfying, this Kutchina and Yema Dip recipe is bound to impress. With its chewy texture, sweet caramelized notes, and smooth custard dip, it’s a celebration of Filipino flavors that will leave everyone asking for more.

What Is Kutchina?

Kutchina is a Filipino dessert commonly known as Kutsinta. This is a type of steamed rice cake made from a mixture of rice flour, sugar, lye water, and sometimes brown sugar, giving it a slightly sweet and slightly savory flavor. It has a dense, chewy texture that makes it a favorite among Filipinos for special occasions or as a snack. The rich, golden-brown color of Kutsinta is often enhanced by the addition of annatto powder (achiote) for that vibrant hue.

What Is Yema Dip?

Yema is a beloved Filipino candy made from condensed milk, egg yolks, butter, and sugar, cooked until it reaches a thick, fudgy consistency. Often, it’s shaped into small balls or logs and wrapped in cellophane. In this recipe, however, Yema Dip is made by transforming this classic treat into a smooth, decadent dip that pairs perfectly with the chewy Kutsinta. The addition of dulce de leche (a sweet caramel sauce) adds an extra layer of richness and depth, making this dip irresistible.

Together, Kutchina and Yema Dip combine the chewy, comforting texture of the rice cakes with the rich, creamy sweetness of the caramelized custard sauce. It’s the kind of dessert that will make any occasion feel special!

Why You’ll Love Kutchina and Yema Dip

1. Chewy and Sweet: The Kutsinta’s chewy texture contrasts beautifully with the rich, creamy Yema Dip, creating a delightful mouthfeel with each bite.
2. Filipino-Inspired Flavor: This dessert brings two beloved Filipino classics together. The caramel notes from the Yema dip are perfectly complemented by the soft, subtly sweet rice cakes.
3. Easy to Make: While this may seem like a complicated recipe, it’s actually fairly easy to prepare, and you can make it ahead of time for convenience.
4. Customizable: You can adjust the sweetness of both the Kutsinta and Yema Dip to your liking, and even add a twist with flavors like coconut or vanilla.

Ingredients for Kutchina (Kutsinta)

To make the chewy Kutsinta, you will need the following ingredients:

• 1 cup rice flour
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar (or white sugar, depending on your preference)
• 1 tbsp lye water (commonly available in Filipino or Asian supermarkets, gives Kutsinta its chewy texture)
• 1 cup water
• 1 tsp annatto powder (optional, for color)
• 1 tbsp cooking oil (for greasing the molds)

Ingredients for Yema Dip (Dulce de Leche Sauce)

For the rich Yema Dip, here’s what you’ll need:

• 1 can (14 oz) sweetened condensed milk
• 1/2 cup evaporated milk
• 2 egg yolks
• 2 tbsp butter
• 1 tsp vanilla extract
• 1/4 cup dulce de leche (or substitute with caramel sauce)
• Pinch of salt (to balance the sweetness)

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