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King’s Hawaiian Cheesecake Danish: A Sweet Slice of Paradise
Indulging in a delightful pastry can elevate any day, and the King’s Hawaiian Cheesecake Danish does just that! This recipe combines the soft, sweet goodness of King’s Hawaiian rolls with a creamy cheesecake filling, creating a heavenly treat that’s perfect for breakfast, brunch, or dessert. Whether you’re hosting a gathering or simply treating yourself, this Danish is sure to impress!
Why You’ll Love This Cheesecake Danish
- Unique Flavor: The sweetness of King’s Hawaiian rolls brings a unique flavor profile that complements the creamy cheesecake filling perfectly.
- Easy to Make: With a few simple ingredients and minimal effort, you can whip up a bakery-worthy treat in no time.
- Versatile Serving Options: This Danish can be served warm or cold and is perfect for any occasion—be it a cozy breakfast or a festive gathering.
- Customizable: Feel free to get creative with the toppings or fillings to suit your taste preferences!
Ingredients
- For the Danish:
- 1 package of King’s Hawaiian rolls (12-count)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1 tablespoon lemon juice (optional, for added flavor)
- For the Topping:
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter, melted
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