Keto Homemade Pepperoni Garlic Bread

Prepare Garlic Bread Base:
Preheat your oven to 375°F (190°C). Slice the keto-friendly bread or almond flour bread in half lengthwise. In a bowl, mix melted unsalted butter, minced garlic, chopped parsley, and a pinch of salt. Brush this mixture generously over the bread.
Bake Garlic Bread:
Place the garlic bread in the preheated oven and bake for 10-12 minutes or until the edges are golden brown, and the garlic butter is aromatic.
Assemble the Pepperoni Layer:
Spread a layer of keto-friendly marinara sauce over the baked garlic bread. Sprinkle shredded mozzarella cheese evenly, ensuring thorough coverage. Arrange the sliced pepperoni over the cheese, and sprinkle grated Parmesan on top. Finish with a sprinkle of dried oregano and crushed red pepper flakes for an extra kick.
Bake to Perfection:
Return the pepperoni-loaded creation to the oven and bake for an additional 15-20 minutes or until the cheese is melted, bubbly, and irresistibly gooey.
Garnish and Serve:
Remove the Keto Homemade Pepperoni Garlic Bread from the oven, and let it cool for a few minutes. Garnish with additional fresh parsley if desired. Slice into generous portions and savor the keto-friendly bliss.
Nutritional Content (Per Serving, assuming 8 servings):

Calories: 250-300 kcal
Protein: 12-15g
Fat: 20-25g
Saturated Fat: 10-12g
Carbohydrates: 4-6g
Dietary Fiber: 2-3g
Sugars: 1-2g