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Flavorful Escape: Jerk Lemon Pepper Salmon
Elevate your dinner game with the vibrant and zesty flavors of Jerk Lemon Pepper Salmon! This dish combines the spicy, aromatic notes of jerk seasoning with the refreshing brightness of lemon pepper, resulting in a delightful seafood experience that’s both satisfying and easy to prepare. Perfect for a weeknight dinner or a special occasion, this salmon recipe is sure to impress your family and friends.
A Fusion of Flavors
Salmon is known for its rich flavor and health benefits, and when paired with jerk seasoning—a staple of Caribbean cuisine—it transforms into a mouthwatering dish bursting with flavor. The combination of spices and citrus not only enhances the taste of the salmon but also creates a delightful aroma that fills your kitchen.
Ingredients
To prepare Jerk Lemon Pepper Salmon, you will need the following ingredients:
- 4 salmon fillets (6 ounces each)
- 2 tablespoons jerk seasoning (store-bought or homemade)
- 1 tablespoon lemon pepper seasoning
- 2 tablespoons olive oil
- Juice of 1 lemon
- Zest of 1 lemon
- Salt and pepper, to taste
- Fresh parsley or cilantro for garnish (optional)
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