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Jalapeño Cornbread Cake with Honey Lime Glaze: A Sweet and Spicy Delight
If you’re looking for a standout dish that combines sweet and savory flavors, look no further than Jalapeño Cornbread Cake with Honey Lime Glaze. This delightful recipe transforms traditional cornbread into a moist, flavorful cake that packs a spicy punch with the addition of jalapeños, perfectly complemented by a sweet honey lime glaze. It’s the ideal accompaniment for barbecues, holiday dinners, or simply as a delicious snack!
Why You’ll Love This Recipe
- Flavor Explosion: The balance of sweet corn, spicy jalapeños, and zesty lime creates a unique flavor profile that will tantalize your taste buds.
- Versatile Dish: Serve it as a side dish for grilled meats, a unique breakfast option, or a sweet treat on its own.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced bakers.
- Impressive Presentation: The glaze gives this cake a beautiful finish, making it a showstopper for any gathering.
Ingredients
For the Cornbread Cake:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk (or milk with 1 tablespoon vinegar added)
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup fresh or frozen corn kernels
- 1-2 fresh jalapeños, finely chopped (adjust to taste)
For the Honey Lime Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons honey
- 1 tablespoon lime juice (freshly squeezed is best)
- Zest of 1 lime
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