Italian Stromboli

Instructions

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

1. Roll Out the Dough:

• On a lightly floured surface, roll the pizza dough into a rectangle, approximately 10×14 inches.

1. Layer the Ingredients:

• Spread a thin layer of marinara sauce over the dough, leaving a 1-inch border around the edges.
• Evenly distribute the mozzarella and provolone cheeses over the sauce, followed by the pepperoni and salami slices.
• Sprinkle the Parmesan cheese, Italian seasoning, and garlic powder over the top.

1. Roll and Seal the Dough:

• Starting from one long side, carefully roll the dough into a tight log, tucking in the ends to seal. Pinch the seams together to secure the filling inside.
• Place the Stromboli seam-side down on the prepared baking sheet.

1. Add Egg Wash and Seasonings:

• Brush the top of the Stromboli with the beaten egg to give it a golden finish.
• Drizzle a little olive oil on top and sprinkle with additional Italian seasoning for extra flavor.

1. Bake:

• Bake for 25-30 minutes, or until the Stromboli is golden brown and the cheese is melted and bubbly.
• Let it cool for a few minutes before slicing.

1. Serve:

• Slice the Stromboli into 1-2 inch pieces and serve with extra marinara sauce for dipping. Garnish with fresh basil or parsley, if desired.

Tips for Perfect Italian Stromboli

• Use Cold Dough: Cold dough is easier to handle and roll out. Let it rest at room temperature for about 15 minutes if it’s too stiff.
• Customize the Filling: Feel free to add vegetables like sautéed mushrooms, spinach, or bell peppers, or swap in different meats and cheeses.
• Don’t Overfill: Overloading the Stromboli can make it difficult to roll and seal. Keep the filling to a moderate amount for the best results.

Serving Suggestions

Italian Stromboli is incredibly versatile and can be paired with a variety of sides:

• Side Salad: A fresh Caesar or garden salad complements the rich flavors of the Stromboli.
• Soup: Serve alongside a bowl of tomato basil soup or minestrone for a cozy meal.
• Garlic Knots: A few garlic knots on the side make for a complete Italian-inspired feast.

Conclusion

Italian Stromboli is a deliciously simple yet impressive dish that brings together classic Italian flavors in every bite. Its versatility, ease of preparation, and ability to please any crowd make it a fantastic addition to your recipe rotation. Whether you’re making it for a family dinner, serving it at a party, or enjoying it as a comforting snack, this savory, cheesy, and flavor-packed Stromboli is sure to become a household favorite. So, roll up your sleeves and get ready to bake up some irresistible goodness!

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Feel free to make adjustments to the recipe and add your personal touch to make it uniquely yours!