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Here’s an article for your Italian Pot Roast (Stracotto) recipe:
Italian Pot Roast (Stracotto): A Traditional Comfort Food with Bold Flavors
When it comes to hearty comfort food, few dishes are as soul-warming and flavorful as Italian Pot Roast (Stracotto). Stracotto, which means “overcooked” in Italian, is a classic slow-cooked dish where a tough cut of meat is braised until it becomes tender and infused with the flavors of rich tomatoes, aromatic herbs, and robust red wine. Perfect for a cozy family dinner or a special gathering, this dish is an inviting taste of Italy that will keep everyone coming back for seconds.
A Tradition of Slow Cooking
The beauty of Stracotto lies in the slow-cooking process. As the pot roast gently simmers, the flavors meld together and the meat becomes incredibly tender, almost falling apart with the touch of a fork. This method of braising has long been used in Italian cooking, allowing tougher cuts of meat to transform into flavorful, succulent dishes that bring people together.
Ingredients
To prepare Italian Pot Roast (Stracotto), you will need the following ingredients:
- 3-4 pounds beef chuck roast
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 large carrots, chopped
- 2 celery stalks, chopped
- 1 cup red wine (Chianti or other dry red wine)
- 1 can (28 ounces) crushed tomatoes
- 1 cup beef broth
- 1 tablespoon tomato paste
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 bay leaf
- Fresh parsley for garnish (optional)
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