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Italian Meatball Spaghetti Stack: A Fun Twist on a Classic Favorite
Italian Meatball Spaghetti Stack takes the beloved flavors of traditional spaghetti and meatballs and presents them in a unique, stacked form. This dish combines layers of saucy pasta, cheesy goodness, and juicy meatballs, creating a hearty and eye-catching meal that’s perfect for family dinners, gatherings, or a cozy night in. If you love classic Italian-American cuisine but want to try something new, this recipe is sure to become a favorite. Let’s dive into how to make this delicious Italian Meatball Spaghetti Stack step by step.
Ingredients
- For the Meatballs:
- 1 pound ground beef (or a mix of beef and pork)
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (or 1 teaspoon dried)
- For the Spaghetti:
- 8 ounces spaghetti
- Salt, for the pasta water
- For the Sauce:
- 2 cups marinara sauce (homemade or store-bought)
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- For the Stack:
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil, for garnish (optional)
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