Italian-Inspired Baked Penne

Instructions: How to Make Italian-Inspired Baked Penne

Step 1: Cook the Pasta

Start by boiling a large pot of salted water. Once the water is boiling, add your penne pasta and cook according to the package directions, usually around 8-10 minutes. The pasta should be al dente, as it will cook further in the oven. Drain the pasta, but be sure to save about a cup of pasta water in case you need it later.

Step 2: Make the Marinara Sauce

While the pasta is cooking, prepare the marinara sauce.

1. Heat olive oil in a large skillet or saucepan over medium heat.
2. Sauté the onions: Add the finely chopped onion and sauté for about 5 minutes until softened and translucent.
3. Add garlic: Stir in the minced garlic and cook for another 30 seconds, until fragrant.
4. Add tomatoes and spices: Pour in the crushed tomatoes, tomato paste, dried basil, oregano, and red pepper flakes (if using). Stir everything together, and then season with salt and pepper to taste.
5. Simmer: Reduce the heat and let the sauce simmer for 15-20 minutes. If the sauce becomes too thick, add a little pasta water to reach your desired consistency. Taste the sauce and add a tablespoon of sugar if you prefer a sweeter balance to the acidity.

Step 3: Prepare the Cheese Mixture

While the sauce is simmering, prepare the cheesy filling for your baked penne.

1. In a medium bowl, combine the ricotta cheese, shredded mozzarella (reserve some for topping), grated Parmesan, and 1 egg (if using).
2. Stir until smooth: Mix everything together until you have a creamy, well-combined cheese mixture. If you prefer a creamier texture, add a little more ricotta or mozzarella.

Step 4: Assemble the Baked Penne

Now it’s time to put everything together!

1. Preheat your oven to 375°F (190°C).
2. Combine pasta and sauce: In a large bowl, toss the cooked penne pasta with the marinara sauce, ensuring each piece of pasta is coated with the flavorful sauce.
3. Layer the ingredients: In a greased 9×13-inch baking dish, spread half of the pasta-sauce mixture. Then, spoon half of the cheese mixture over the pasta, spreading it out evenly.
4. Repeat the layers: Add the rest of the pasta mixture on top of the cheese layer, and then spread the remaining cheese mixture over the top.
5. Top with mozzarella: Sprinkle the remaining mozzarella cheese over the top of the pasta for a gooey, melty finish.

Step 5: Bake the Penne

1. Cover the baking dish with aluminum foil and bake for 25-30 minutes.
2. After the initial baking time, remove the foil and bake for an additional 10 minutes, or until the top is golden brown and bubbly.

Step 6: Serve and Garnish

Once your Italian-Inspired Baked Penne is done, remove it from the oven and let it cool for a few minutes before serving. Garnish with fresh basil or parsley for a burst of color and freshness.

Serving Suggestions

This Italian-inspired dish is hearty enough to stand alone, but it also pairs wonderfully with a variety of side dishes. Here are some ideas:

• Garlic bread: Perfect for sopping up extra sauce.
• Simple salad: A fresh, crisp salad with mixed greens, tomatoes, and a balsamic vinaigrette balances the richness of the baked penne.
• Roasted vegetables: Add some roasted zucchini, eggplant, or bell peppers for a wholesome and colorful side.

Tips for Perfect Baked Penne

• Make it ahead: This dish can easily be prepared ahead of time. Assemble everything, cover with plastic wrap or foil, and refrigerate for up to 24 hours before baking. Simply bake it when you’re ready to serve, adding an extra 10-15 minutes if baking from cold.
• Add protein: For a heartier meal, consider adding cooked ground beef, sausage, or chicken to the marinara sauce. For a vegetarian version, sauté some mushrooms, spinach, or bell peppers to mix in with the pasta.
• Use quality cheese: Fresh mozzarella and high-quality Parmesan will elevate the flavor of your baked penne and make it taste even more authentic.
• Don’t overcook the pasta: Since the pasta will cook further in the oven, be sure to cook it just until it’s al dente before layering it in the baking dish.

Conclusion: A Hearty, Delicious Meal for Any Occasion

Italian-Inspired Baked Penne is the ultimate comfort food, combining the best of Italian flavors in one delicious dish. With its rich marinara sauce, layers of creamy cheese, and tender pasta, it’s a meal that will please everyone at the table. Whether you’re serving it for a family dinner, hosting a gathering, or simply craving a cozy meal, this baked penne is sure to be a hit.

Make it your own by customizing the ingredients to your liking, and enjoy the flavors of Italy without leaving your home. Buon appetito!