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Irresistible Dulce de Leche Cinnamon Sandwich Cookies: A Sweet Delight
When you’re looking for a treat that’s a perfect balance of rich sweetness and warm, comforting spice, Dulce de Leche Cinnamon Sandwich Cookies are the answer. These cookies are the ultimate indulgence, combining the buttery, melt-in-your-mouth goodness of cinnamon cookies with the creamy, caramel-like decadence of dulce de leche filling. Whether you’re baking for a special occasion, holiday, or just because you want to treat yourself, these cookies are sure to impress and disappear in no time.
The combination of cinnamon’s warmth and the smooth, sweet caramel filling creates a flavor profile that’s simply irresistible. Best of all, these cookies are easy to make and perfect for sharing with family and friends. Let’s dive into why you need to make these delicious Dulce de Leche Cinnamon Sandwich Cookies and how to prepare them from scratch.
Why You’ll Love Dulce de Leche Cinnamon Sandwich Cookies
- Perfectly Spiced: The cinnamon cookies are soft and flavorful with just the right amount of spice. The warmth of cinnamon pairs beautifully with the sweetness of the dulce de leche, creating a comforting yet decadent treat.
- Melt-in-Your-Mouth Goodness: The cookies are soft and chewy, but with the dulce de leche filling, they become rich and indulgent, creating a perfect bite every time.
- Easy to Make: While these cookies may look impressive, they’re surprisingly simple to prepare. With just a few basic ingredients, you can create a batch of cookies that look and taste like they came from a bakery.
- Versatile for Any Occasion: Whether you’re hosting a party, celebrating a holiday, or simply craving a homemade treat, these cookies are the perfect addition to any occasion. They also make a thoughtful homemade gift!
Ingredients
For the cinnamon cookies, you’ll need:
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground cinnamon (for that warm, spicy kick)
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup milk (whole milk works best)
For the dulce de leche filling:
- 1 can (14 oz) sweetened condensed milk (this is the key ingredient for making the rich, caramel-like filling)
- 1 tbsp unsalted butter
- 1/4 tsp vanilla extract (optional, for extra flavor)
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