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Frequently Asked Questions (FAQ)
Q: Can I use canned lentils for this recipe? A: Yes, but reduce the cooking time to 5 minutes on high pressure since canned lentils are already cooked. Also, reduce the amount of vegetable broth to avoid a watery curry.
Q: How can I make this curry less spicy? A: Reduce or omit the cayenne pepper and use mild garam masala. You can also add more coconut milk to mellow the spice level.
Q: Can I use a stovetop pressure cooker? A: Yes, follow the same instructions but cook the curry on medium-high heat for 10-12 minutes after reaching pressure.
Q: Can I make this curry without coconut milk? A: Yes, you can substitute coconut milk with almond milk or another plant-based milk for a different flavor profile.
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