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Instructions
Step 1: Prepare the Strawberry Topping
- Mix Strawberries: In a medium bowl, combine the sliced strawberries, sugar, and lemon juice. Toss to coat the strawberries evenly. Let them sit for about 15-20 minutes to macerate, releasing their juices and enhancing their sweetness.
Step 2: Make the Pancake Batter
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- Combine Wet Ingredients: In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.
- Combine Both Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Step 3: Cook the Pancakes
- Preheat Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Pour Batter: For each pancake, pour about ¼ cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip: Carefully flip the pancakes and cook for an additional 2-3 minutes until golden brown. Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
Step 4: Assemble and Serve
- Layer the Pancakes: On a serving plate, stack pancakes with a layer of the macerated strawberries between each pancake.
- Top It Off: Generously dollop whipped cream on top of the stack, and add more strawberries as desired.
- Drizzle with Maple Syrup: Finish with a drizzle of warm maple syrup over the top.
Serving Suggestions
- Garnish: For an extra touch, add a sprinkle of powdered sugar or a few mint leaves on top for color.
- Make It a Feast: Serve with bacon or sausage on the side for a well-rounded breakfast.
Tips for Success
- Fluffy Pancakes: Do not overmix the batter; a few lumps are okay. Overmixing can lead to dense pancakes.
- Keep Warm: If you’re making a large batch, keep the pancakes warm in a 200°F (93°C) oven on a baking sheet while you finish cooking the rest.
- Customize: Feel free to add chocolate chips, nuts, or other fruits to the pancake batter for a twist on this classic recipe.
Conclusion
These Indulgent Strawberry Shortcake Pancakes are the perfect way to brighten up any morning. With their soft, fluffy texture and delicious strawberry topping, they’ll quickly become a family favorite. Whether you’re treating yourself or hosting brunch, these pancakes are sure to impress. So grab your ingredients and get ready to indulge in a breakfast that’s both sweet and satisfying!
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