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Instructions
1. Prepare the Chicken
- Season the Chicken: Start by seasoning both sides of the chicken breasts with salt and pepper. This will enhance the flavor of the chicken as it cooks.
2. Sear the Chicken
- Heat Oil and Butter: In a large skillet, heat the olive oil and butter over medium-high heat until hot and bubbly.
- Cook the Chicken: Add the seasoned chicken breasts to the skillet. Sear them for about 5-7 minutes on each side, or until they are golden brown and cooked through (the internal temperature should reach 165°F or 75°C). Once cooked, remove the chicken from the skillet and set it aside on a plate.
3. Make the Creamy Garlic Sauce
- Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to let it burn.
- Add Liquids: Pour in the chicken broth and bring it to a simmer. Allow it to reduce slightly for about 2-3 minutes.
- Incorporate Cream: Stir in the heavy cream, Italian seasoning, and red pepper flakes (if using). Continue to simmer for another 2-3 minutes until the sauce thickens slightly.
- Add Cheese: Stir in the grated Parmesan cheese, mixing until melted and well combined.
4. Combine Chicken with Sauce
- Return Chicken to the Skillet: Place the seared chicken breasts back into the skillet, allowing them to soak up the creamy garlic sauce. Cook for an additional 2-3 minutes to heat the chicken through and ensure it’s coated in the sauce.
5. Serve and Garnish
- Plate the Dish: Transfer the creamy garlic chicken to serving plates and drizzle the sauce over the top.
- Garnish: Sprinkle with chopped fresh parsley for a pop of color and added freshness.
Tips for the Perfect Creamy Garlic Chicken
- Use Fresh Garlic: Freshly minced garlic will give the sauce a more robust flavor compared to pre-minced garlic.
- Adjust Seasoning: Taste the sauce and adjust the seasoning as needed. If you prefer more heat, add additional red pepper flakes.
- Add Vegetables: For a complete meal, consider adding sautéed spinach, mushrooms, or sun-dried tomatoes to the sauce for extra flavor and nutrition.
Why You’ll Love Creamy Garlic Chicken
- Rich Flavor: The combination of garlic, cream, and Parmesan creates a luxurious sauce that perfectly complements the chicken.
- Quick and Easy: This dish can be prepared in under 30 minutes, making it ideal for busy weeknights without sacrificing flavor.
- Versatile: Serve it over pasta, rice, or mashed potatoes to soak up the delicious sauce, or pair it with a fresh salad for a lighter option.
Health Considerations
- Moderation is Key: While this dish is rich and indulgent, enjoy it in moderation as part of a balanced diet.
- Lean Proteins: Using skinless chicken breasts keeps the dish lighter, but you can substitute with thighs for added flavor and moisture.
Conclusion
Creamy Garlic Chicken is a luxurious dish that brings together rich flavors and tender chicken for an unforgettable meal. Whether you’re entertaining guests or simply treating yourself and your family, this recipe is sure to impress. With its quick preparation and indulgent taste, it’s destined to become a favorite in your recipe collection. So gather your ingredients, follow the steps, and enjoy this creamy, garlicky delight that’s perfect for any occasion!
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