I swear this is the easiest, tastiest meatloaf recipe I’ve seen

I Swear This Is the Easiest, Tastiest Meatloaf Recipe I’ve Seen

Let’s be honest—meatloaf often gets a bad rap. For years, it’s been relegated to the category of “boring weeknight dinners” or “comfort food gone wrong.” But that all changes with this recipe. I swear, this is the easiest and tastiest meatloaf recipe you’ll ever make—and it might just change your entire perception of this classic dish.

Whether you’re a meatloaf skeptic or a long-time fan, this recipe will surprise you. It’s simple, straightforward, and full of flavor, with no complicated steps or obscure ingredients. The best part? It’s guaranteed to be juicy, tender, and perfectly seasoned every time. So, let’s break down why this meatloaf recipe is a total game-changer.

Why This Meatloaf Recipe Works

What makes this recipe stand out from all the others? It’s the combination of simple ingredients, minimal effort, and big flavor. You don’t need to spend hours in the kitchen, and you won’t be fighting to get the seasoning just right. From the very first bite, you’ll see why this meatloaf is unlike any other.

1. The Meat: The base of any good meatloaf is the right mix of ground meat. This recipe uses a blend of ground beef and pork, which gives the meatloaf that perfect balance of flavor, moisture, and richness. You could use just beef, but the pork adds an extra layer of juiciness that makes all the difference.
2. Moisture, Not Dryness: One of the most common complaints about meatloaf is that it ends up dry and crumbly. This recipe fixes that by incorporating ingredients like bread crumbs and milk—both of which help keep the meatloaf moist while also absorbing and melding all the flavors.
3. The Perfect Seasoning: It’s easy to get the seasoning wrong when making meatloaf. Too bland, or too overpowering—both are disappointments. This recipe strikes the perfect balance with a simple seasoning blend of garlic powder, onion powder, salt, and pepper. But what truly makes it stand out is the sweet ketchup glaze that coats the top. It caramelizes slightly in the oven, creating a flavorful and slightly tangy crust that’s absolutely irresistible.

The Easiest, Tastiest Meatloaf Recipe You’ll Ever Make

Enough talk—let’s get to the good stuff. Here’s how you can make this ridiculously easy, incredibly tasty meatloaf:

Ingredients:

• 1 lb ground beef (80/20 mix for the best flavor and juiciness)
• 1/2 lb ground pork
• 1/2 cup bread crumbs (regular or Italian-style)
• 1/4 cup milk (whole milk is best, but you can use whatever you have)
• 1 large egg
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup ketchup (for the glaze)
• 2 tablespoons brown sugar (for the glaze)
• 1 tablespoon mustard (optional, for extra flavor in the glaze)

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