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Cream Cheese Banana Bread : A Delicious Recipe That Will Have Everyone Saying “Yummy!”
If you’re a fan of banana bread, you’re about to discover a new twist on the classic recipe that will have your taste buds dancing! This Cream Cheese Banana Bread combines the rich, velvety texture of cream cheese with the comforting sweetness of ripe bananas, creating a loaf that’s soft, moist, and utterly delicious. Whether you’re baking it for breakfast, a snack, or as a sweet treat to share with friends, this banana bread is guaranteed to impress.
But there’s one small request before you dive into this delicious recipe: we need 1000 people to say “Yummy!” So, let’s make this fun—if you want to be added to our Active Member List, all you need to do is indulge in a slice of this mouthwatering Cream Cheese Banana Bread and let us know what you think. Ready? Let’s get baking!
Why You’ll Love Cream Cheese Banana Bread
There’s something special about banana bread, and when you add cream cheese to the mix, it takes the flavor to a whole new level. Here’s why this recipe is a must-try:
1. Incredibly Moist and Soft
The cream cheese adds richness and moisture to the banana bread, giving it a texture that’s incredibly soft and tender. You’ll get that perfect melt-in-your-mouth experience with every bite.
2. Deliciously Balanced Flavors
Ripe bananas bring a natural sweetness to the bread, while the cream cheese adds a subtle tangy flavor that perfectly balances out the sweetness. The result is a harmonious blend of flavors that’s sure to satisfy your sweet tooth without being overly sugary.
3. Perfect for Any Occasion
This banana bread is versatile enough to enjoy for breakfast, an afternoon snack, or even as a dessert. It pairs beautifully with a cup of coffee, tea, or a glass of milk. It’s also a great gift for friends or family—wrapped in parchment paper with a cute ribbon, it’s a thoughtful and delicious gesture.
4. Easily Customizable
If you like to mix things up, you can add extras like chocolate chips, nuts (like walnuts or pecans), or even dried fruit to give the banana bread an extra pop of flavor and texture. The recipe is simple, but the possibilities are endless!
Ingredients for Cream Cheese Banana Bread
To make this incredibly moist and delicious cream cheese banana bread, you’ll need the following ingredients:
For the Banana Bread:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 2 ripe bananas, mashed (about 1 cup)
- 1 teaspoon vanilla extract
- ½ cup sour cream (optional for extra richness)
- ½ cup chopped walnuts (optional, for added crunch)
For the Cream Cheese Filling:
- 4 oz cream cheese, softened
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
How to Make Cream Cheese Banana Bread
Follow these simple steps to bake a loaf of creamy, delicious banana bread that everyone will rave about.
Step 1: Prepare the Oven and Loaf Pan
Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan with parchment paper for easy removal.
Step 2: Make the Cream Cheese Filling
In a small bowl, beat together 4 oz cream cheese, 1 tablespoon powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy. Set this aside—this will swirl through your banana bread for an extra rich, creamy layer.
Step 3: Mix the Dry Ingredients
In a medium bowl, whisk together the 1 ½ cups flour, 1 teaspoon baking soda, and ½ teaspoon salt. Set this aside as well.
Step 4: Prepare the Wet Ingredients
In a large mixing bowl, use an electric mixer to beat together the ½ cup softened butter and ½ cup cream cheese until light and fluffy. Add the ¾ cup granulated sugar and continue to beat for about 2 minutes. The mixture should be smooth and well combined.
Next, add the 2 large eggs, one at a time, beating well after each addition. Then stir in the mashed bananas and 1 teaspoon vanilla extract until fully incorporated. If you’re adding ½ cup sour cream, mix it in at this point.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to over-mix, as this can result in dense bread. If you’re adding chopped walnuts or other mix-ins, fold them into the batter gently.
Step 6: Assemble the Bread
Pour half of the banana bread batter into the prepared loaf pan. Then, spoon the cream cheese filling over the batter in the pan, spreading it evenly. Finally, top with the remaining banana bread batter, smoothing the top with a spatula.
Step 7: Bake the Bread
Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean or with just a few moist crumbs. The top should be golden brown, and the bread should have risen nicely.
Step 8: Cool and Serve
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cool, slice and enjoy!
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