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Step 1: Brown the Meat
In a large pot or a commercial-sized stockpot, brown the ground beef over medium heat. Break it apart as it cooks, ensuring itβs evenly browned. Drain any excess fat.
Step 2: SautΓ© the Vegetables
Add the diced onions, garlic, and bell peppers to the pot. SautΓ© until the vegetables are softened, about 5-7 minutes.
Step 3: Combine the Ingredients
Stir in the drained beans, crushed tomatoes, tomato paste, and broth. Mix well to combine all the ingredients.
Step 4: Season the Chili
Add the chili powder, cumin, paprika, salt, and pepper. Stir thoroughly, and bring the mixture to a simmer.
Step 5: Simmer and Serve
Reduce the heat to low, cover the pot, and let the chili simmer for at least 30 minutes. This allows the flavors to meld beautifully. For deeper flavor, you can let it simmer longer.
Step 6: Serve with Toppings
Ladle the chili into bowls and offer a variety of toppings for guests to customize their bowls. Shredded cheese, sour cream, green onions, and jalapeΓ±os are always popular options.
Tips for Success
- Make it Ahead: Chili often tastes even better the next day as the flavors continue to develop. Consider making it a day in advance for maximum flavor.
- Adjust the Spice Level: If you prefer a spicier chili, add diced jalapeΓ±os or a splash of hot sauce to the pot.
- Serve with Sides: Pair your chili with cornbread, rice, or tortilla chips for a complete meal thatβs sure to please.
Conclusion
Cooking for a crowd can be a daunting task, but with this Flavorful One-Pot Chili, youβll be well on your way to impressing 100 people and getting plenty of βyummyβ compliments in return! This dish is packed with flavor, easy to prepare, and perfect for any occasion. So gather your ingredients, get cooking, and enjoy the delight on everyoneβs faces as they dig into this hearty, satisfying meal. Happy cooking!
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