Hummingbird Sheet Cake

Hummingbird Sheet Cake: A Tropical-Inspired Treat That’s as Sweet as a Songbird

If you’re looking for a cake that’s both delicious and full of tropical flair, Hummingbird Sheet Cake is the answer. This Southern classic is a twist on the traditional Hummingbird Cake, but in a convenient, easy-to-make sheet cake form. Imagine a cake packed with ripe bananas, sweet pineapple, coconut, and warm spices – all topped with a luscious cream cheese frosting. It’s the perfect dessert for any occasion, whether you’re hosting a party, bringing a dish to a family gathering, or simply craving a little something sweet.

This cake is the epitome of comfort food with its moist texture, burst of tropical flavor, and irresistible sweetness. Here’s everything you need to know about making this crowd-pleasing dessert and why it’s guaranteed to become a new favorite.

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Why You’ll Love Hummingbird Sheet Cake

1. Tropical Flavors: The combination of bananas, pineapple, and coconut gives the cake a deliciously tropical taste that’s both refreshing and comforting. The spices of cinnamon and vanilla enhance the flavors and provide warmth to the cake.
2. Simple to Make: If you love the taste of Hummingbird Cake but don’t want the hassle of layers, this sheet cake version is perfect. It’s easy to put together with just one pan, and it bakes in a fraction of the time compared to a layered cake.
3. Moist and Tender: The addition of ripe bananas and crushed pineapple helps keep this cake incredibly moist, while the vegetable oil ensures it remains soft and tender. It’s a cake that stays fresh for days!
4. Crowd-Pleaser: With its combination of familiar flavors and a rich, creamy frosting, this cake is sure to be a hit at any gathering. It’s easy to slice into squares, making it perfect for sharing with family and friends.
5. Versatile and Adaptable: You can customize the cake by adding your favorite ingredients, such as chopped nuts (like pecans or walnuts), raisins, or even a bit of rum for a boozy twist.

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Ingredients for Hummingbird Sheet Cake

This Hummingbird Sheet Cake is made with simple ingredients that come together to create a flavorful, moist, and tender cake. Here’s what you’ll need:

For the Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup vegetable oil (or melted coconut oil)
• 2 large eggs
• 1 1/2 cups granulated sugar
• 1 teaspoon vanilla extract
• 1 cup ripe bananas, mashed (about 2 medium bananas)
• 1/2 cup crushed pineapple, drained
• 1/2 cup shredded coconut (unsweetened)
• 1/2 cup chopped nuts (optional, pecans or walnuts work well)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk (to achieve desired frosting consistency)
• Shredded coconut (for topping, optional)

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