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Step-by-Step Instructions
1. Prepare the Corn
If using fresh corn, remove the kernels from the cob using a sharp knife. You’ll need about 2 cups of kernels. If using canned or frozen corn, make sure to drain and thaw it, respectively.
2. Make the Batter
In a large mixing bowl, combine the flour, cornmeal, baking powder, salt, and black pepper. Stir until well mixed. In another bowl, whisk together the milk and egg until smooth. Add the corn kernels and any chopped herbs you’re using, mixing until combined.
3. Combine the Mixtures
Pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
4. Heat the Oil
In a large skillet, heat about 1/4 inch of oil over medium heat. To check if the oil is hot enough, drop a small spoonful of the batter into the oil; if it sizzles, the oil is ready.
5. Fry the Fritters
Using a tablespoon or a small ice cream scoop, drop the batter into the hot oil, flattening each fritter slightly with the back of the spoon. Fry in batches, ensuring not to overcrowd the pan. Cook for about 3-4 minutes on each side or until golden brown and crispy. Adjust the heat as necessary to prevent burning.
6. Drain and Serve
Once cooked, remove the fritters from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Continue frying the remaining batter until all fritters are cooked.
7. Enjoy!
Serve the corn fritters warm with your favorite dipping sauce, such as sour cream, salsa, or a spicy aioli. They also pair beautifully with fresh salads or grilled meats.
Tips for Perfect Corn Fritters
- Fresh Corn is Best: For the best flavor and texture, use fresh corn when it’s in season. However, frozen or canned corn can also be used in a pinch.
- Adjust the Seasoning: Feel free to experiment with spices and seasonings, such as paprika, cayenne pepper, or garlic powder, to add extra flavor.
- Make Ahead: You can prepare the batter in advance and store it in the refrigerator for a few hours before frying. Just give it a good stir before cooking.
- Baking Option: For a healthier version, consider baking the fritters at 400°F (200°C) on a greased baking sheet for about 20-25 minutes, flipping halfway through.
Conclusion
Corn fritters are a delightful, crispy treat that everyone will love. Whether served as a snack, appetizer, or side dish, they bring a touch of sweetness and texture that enhances any meal. With this simple recipe, you can easily make corn fritters at home and customize them to your liking. So grab some fresh corn, gather your ingredients, and enjoy the satisfying crunch of homemade corn fritters today!
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