How to Cook Scrambled Eggs Perfectly Every Time

How to Cook Scrambled Eggs Perfectly Every Time: A Foolproof Guide

Scrambled eggs may seem simple, but the perfect scramble can be elusive for many home cooks. The right texture—fluffy, creamy, and not overcooked—requires just a few tips and tricks to master. Whether you like your eggs soft and buttery or light and airy, learning how to cook scrambled eggs perfectly can elevate your breakfast game and make every bite an indulgence.

Here’s how to make scrambled eggs that are smooth, silky, and simply delicious every time.

Ingredients

• 4 large eggs (adjust according to serving size)
• 1 tablespoon unsalted butter (or oil, if you prefer)
• Salt, to taste
• Freshly cracked black pepper, to taste
• Splash of milk or cream (optional, for creamier texture)

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