Honey Cake (Medovik)

Honey Cake (Medovik): A Sweet Slice of Tradition

If you’re looking for a dessert that’s rich in flavor, history, and culture, look no further than Honey Cake (Medovik). This iconic cake, with its layers of soft, honey-scented sponge and sweet, creamy filling, has been a beloved treat for generations. Known for its melt-in-your-mouth texture and delicate sweetness, Medovik is a classic dessert in Russian and Eastern European kitchens, making it a wonderful choice for any special occasion or as a sweet indulgence on a quiet afternoon.

What is Medovik (Honey Cake)?

Medovik, or Honey Cake, is a layered cake made with a honey-infused sponge and a rich, velvety cream filling. The cake itself has a slightly caramelized, golden flavor thanks to the honey, which gives it a unique sweetness and depth. Traditionally, Medovik is made by stacking several thin layers of sponge cake, with each layer generously coated in a creamy filling, often made from a combination of sour cream and condensed milk. The result is a decadent, yet balanced dessert that’s not too heavy, with the honey and cream coming together in perfect harmony.

This cake is often served at celebrations, family gatherings, and holidays, but its sweet, comforting flavor makes it just as delightful for everyday enjoyment. Whether you’re a fan of honey-based desserts or simply in search of a show-stopping cake, Medovik is guaranteed to impress.

Ingredients for Medovik (Honey Cake)

For the Cake:

• 1/2 cup (120g) honey (the star of the recipe for that signature sweetness)
• 1/2 cup (100g) sugar
• 1/4 cup (60g) unsalted butter (softened)
• 2 large eggs
• 1 teaspoon baking soda
• 3 cups (375g) all-purpose flour (you might need a little more for dusting and rolling)
• 1/4 teaspoon salt

For the Filling:

• 2 cups (480g) sour cream (full-fat for the best flavor)
• 1 cup (240g) sweetened condensed milk (this adds a rich, creamy sweetness)
• 1 teaspoon vanilla extract (for a subtle warmth)
• 1/2 cup (120g) powdered sugar (optional, for added sweetness)

Optional Garnish:

• Crumbled cake scraps (from the excess cake layers)
• Chopped nuts (such as walnuts or hazelnuts)

How to Make Medovik (Honey Cake)

Step 1: Prepare the Cake Dough

1. Mix the wet ingredients: In a large saucepan, combine the honey, sugar, and butter. Heat the mixture over medium heat, stirring constantly until the butter is melted and the sugar has dissolved. Bring the mixture to a simmer.
2. Add the eggs and baking soda: Once the mixture is simmering, remove it from the heat. Stir in the eggs, one at a time, ensuring each is fully incorporated. Next, add the baking soda and continue stirring. The mixture will bubble up slightly, which is normal due to the soda reacting with the acidic honey.
3. Add the dry ingredients: Gradually add the flour and salt, stirring until the dough starts to come together. The dough will be slightly sticky but manageable. If it’s too sticky, you can add a little extra flour, but try not to overwork the dough.
4. Chill the dough: Cover the dough with plastic wrap and let it chill in the refrigerator for at least 30 minutes to make it easier to roll out.

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