Honey Butter Fried Chicken 

Instructions

1. Marinate the Chicken:

• In a large bowl, combine the buttermilk and hot sauce (if using). Add the chicken pieces and ensure they are fully submerged. Cover and refrigerate for at least 2 hours, or ideally overnight. This will help tenderize the chicken and infuse it with flavor.

2. Prepare the Flour Mixture:

• In another bowl, mix the flour, paprika, garlic powder, onion powder, salt, and pepper until well combined. This seasoned flour will give the chicken its flavorful crust.

3. Heat the Oil:

• In a deep skillet or Dutch oven, pour enough vegetable oil to cover the bottom by about 1 inch. Heat the oil over medium-high heat until it reaches 350°F (175°C). To test if the oil is ready, sprinkle a small amount of flour into the oil; if it sizzles, it’s time to fry.

4. Coat and Fry the Chicken:

• Remove each piece of chicken from the buttermilk, allowing any excess to drip off, and dredge it in the seasoned flour, ensuring it is fully coated. Shake off any excess flour.
• Carefully place the coated chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry the chicken for about 12-15 minutes per side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
• Once cooked, transfer the chicken to a paper towel-lined plate to drain any excess oil.

5. Make the Honey Butter Sauce:

• In a small saucepan, melt the butter over low heat. Once melted, stir in the honey, salt, and pepper until well combined. Remove from heat and set aside.

6. Drizzle and Serve:

• Once all the chicken is fried, place it on a serving platter and drizzle the warm honey butter sauce over the top. For an extra touch, serve some of the sauce on the side for dipping.

Tips for Perfect Honey Butter Fried Chicken

• Choose the Right Cut: Chicken thighs and drumsticks tend to be juicier and more flavorful than breasts, making them ideal for frying. However, feel free to use your favorite cuts.
• Don’t Skip the Marinade: The buttermilk marinade is key to tender, flavorful chicken. Plan ahead to give the chicken enough time to soak.
• Monitor Oil Temperature: Keeping the oil at a steady temperature is crucial for crispy chicken. If it’s too hot, the outside will burn before the inside cooks. If it’s too low, the chicken will absorb excess oil and become greasy.

Conclusion

Honey Butter Fried Chicken is a dish that beautifully balances savory and sweet flavors, making it a standout choice for any meal. With its crispy coating and delectable honey butter glaze, it’s no wonder this recipe has earned its place in the hearts (and stomachs) of many. Serve it with your favorite sides like mashed potatoes, coleslaw, or cornbread, and enjoy a hearty, satisfying meal that’s sure to impress. So, roll up your sleeves, get frying, and indulge in this sweet and savory delight!