Homemade Spaghetti

Here’s an article all about the joys of making Homemade Spaghetti—a comforting classic with simple, fresh ingredients.

Homemade Spaghetti: A Classic Comfort Dish Made from Scratch

There’s something magical about a hearty plate of homemade spaghetti. Making spaghetti from scratch may sound ambitious, but the process is easier than you might think and yields incredible flavor. Fresh pasta, combined with a deliciously rich tomato sauce, brings together a meal that’s comforting, satisfying, and perfect for any occasion. Here’s everything you need to know to make homemade spaghetti, from fresh pasta dough to a mouthwatering tomato sauce.

Why Make Homemade Spaghetti?

• Fresh Taste: Homemade pasta has a delicate, chewy texture that simply can’t be replicated with store-bought varieties.
• Customizable: You control the ingredients and flavors, allowing you to adjust the taste and texture to suit your preferences.
• Therapeutic Process: Kneading and rolling pasta dough can be wonderfully meditative, turning cooking into a joyful experience.

Ingredients:

For the Pasta:

• 2 cups all-purpose flour (or Italian “00” flour for a finer texture)
• 3 large eggs
• 1/2 teaspoon salt

For the Sauce:

• 2 tablespoons olive oil
• 1 small onion, finely diced
• 2-3 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes or fresh, ripe tomatoes, diced
• 1 tablespoon tomato paste (optional, for a richer flavor)
• 1 teaspoon sugar (optional, to balance acidity)
• Salt and pepper to taste
• 1/2 teaspoon dried basil and 1/2 teaspoon dried oregano
• Fresh basil leaves for garnish
• Freshly grated Parmesan cheese for serving

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