Homemade Nutter Butter Cookies

Homemade Nutter Butter Cookies: A Peanut Butter Lover’s Dream

If you’re a fan of peanut butter, you’re in for a treat! These Homemade Nutter Butter Cookies bring the classic, beloved peanut butter cookie to the next level. With a rich, creamy peanut butter filling sandwiched between two crisp, yet soft, peanut butter-flavored cookies, this homemade version of the famous Nutter Butter cookie is sure to win over everyone who takes a bite.

These cookies are not only incredibly delicious but also surprisingly easy to make, requiring just a few simple ingredients that you likely already have in your pantry. Whether you’re looking to recreate a childhood favorite or simply indulge in a new peanut butter treat, this recipe has you covered.

Let’s dive into how to make these irresistible Homemade Nutter Butter Cookies that are guaranteed to impress.

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Why You’ll Love Homemade Nutter Butter Cookies

1. Peanut Butter Perfection: If you love peanut butter, these cookies are a dream come true. The peanut butter flavor is front and center in both the cookie and the filling, delivering that creamy, nutty taste in every bite.
2. Crunchy and Soft: The outer cookie is crisp and slightly crunchy, but not too hard, while the peanut butter filling is soft, creamy, and irresistible. This perfect balance of textures makes for a cookie that’s truly enjoyable.
3. Homemade Touch: While store-bought Nutter Butter cookies are delicious, nothing beats the taste and freshness of a homemade version. The fact that you can control the ingredients also means these cookies are made with love—and no artificial preservatives or ingredients.
4. Versatile: These cookies are perfect for snack time, school lunches, potlucks, or as a special treat. You can even package them up for gift-giving, or use them as a base for a cookie dessert like a peanut butter pie or ice cream sandwich.

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Key Ingredients for Homemade Nutter Butter Cookies

To make these delicious cookies, you’ll need a handful of basic ingredients—most of which are likely already in your kitchen:

For the Peanut Butter Cookies:

• 1 cup unsalted butter, softened (for richness)
• 1 cup peanut butter (creamy or chunky—your choice!)
• 1 cup granulated sugar (for sweetness)
• 1/2 cup brown sugar (for a richer, slightly caramel flavor)
• 2 large eggs (for binding)
• 2 1/2 cups all-purpose flour (for structure)
• 1 teaspoon baking soda (helps the cookies rise and become light)
• 1/4 teaspoon salt (enhances the flavor)
• 1 teaspoon vanilla extract (for depth of flavor)

For the Peanut Butter Filling:

• 1/2 cup creamy peanut butter (smooth works best for the filling)
• 1/4 cup powdered sugar (to sweeten the filling without making it grainy)
• 1 teaspoon vanilla extract (for flavor)
• 2 tablespoons unsalted butter, softened (for creaminess)
• Pinch of salt (to balance the sweetness)

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