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1. Make the ice cream base:
• In a large bowl, whip heavy cream until stiff peaks form.
• Gently fold in sweetened condensed milk and vanilla extract, being careful not to collapse the whipped cream.
• Pour mixture into ice cream molds or a small loaf pan and insert popsicle sticks.
• Freeze for at least 4 to 6 hours or until completely set.
2. Make the chocolate shell:
• Melt chocolate and coconut oil together in the microwave or over a double boiler until smooth.
• Let chocolate cool slightly, but make sure it remains liquid for dipping.
3. Dip ice cream bars:
• Once ice cream is completely frozen, remove bars from molds.
• Quickly dip each ice cream bar into melted chocolate, making sure it is completely coated. You can also drizzle on some caramel or sprinkle with nuts before the chocolate hardens.
• Place the dipped bars back in the freezer for a few minutes to let the chocolate harden.
4. Serve and Enjoy:
• Once the chocolate is completely set, your homemade Magnum ice cream bars are ready to enjoy!
Feel free to get creative with toppings and variations, like white chocolate or different flavored ice creams!
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