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Angel biscuits are a delightful cross between traditional biscuits and light, fluffy rolls. They are tender, buttery, and incredibly versatile. Here’s how you can make these heavenly biscuits at home:
Ingredients:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/4 cup warm water (around 110°F or 45°C)
- 2 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
- 1 cup buttermilk
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