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- 1 pound ground beef
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 2 cups mixed vegetables (fresh or frozen; such as carrots, peas, and corn)
- 1 can (10.5 oz) cream of mushroom soup (or any cream soup of your choice)
- 1 cup sour cream
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups cooked egg noodles (or pasta of your choice)
- 1 cup crushed potato chips or breadcrumbs (for topping, optional)
- Fresh parsley (for garnish, optional)
How to Make Angel Beef Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
Step 2: Cook the Beef
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat. Add the diced onion and minced garlic to the skillet, cooking until the onion is translucent and fragrant.
Step 3: Combine the Ingredients
In a large mixing bowl, combine the cooked beef mixture with the mixed vegetables, cream of mushroom soup, sour cream, Worcestershire sauce, and half of the shredded cheese. Stir well to combine, and season with salt and pepper to taste.
Step 4: Add the Noodles
Gently fold in the cooked egg noodles, ensuring they are evenly coated with the mixture.
Step 5: Assemble the Casserole
Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly. Top with the remaining shredded cheese and crushed potato chips or breadcrumbs if desired.
Step 6: Bake
Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
Step 7: Serve and Enjoy
Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired. Serve warm and enjoy!
Tips for Perfecting Your Angel Beef Casserole
- Customize Your Veggies: Feel free to use whatever vegetables you have on hand. Broccoli, bell peppers, or green beans can all be excellent additions.
- Make it Ahead: This casserole can be assembled a day in advance. Just cover it with plastic wrap and refrigerate. When you’re ready to bake, add an extra 10-15 minutes to the cooking time.
- Leftover Magic: This dish is great for using up leftover beef or veggies from other meals, making it a fantastic way to reduce waste.
Conclusion
Angel Beef Casserole is a delightful and easy recipe that brings comfort and satisfaction to any meal. With its rich flavors, hearty ingredients, and simple preparation, this dish is sure to please the entire family. Whether you’re hosting a dinner or just looking for a quick weeknight meal, this casserole is the perfect solution. Give it a try, and you might just find yourself coming back for seconds!
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