Here’s a complete meal recipe featuring **Grilled Steak**, **Mashed Potatoes with Gravy**, **French Cut Green Beans**, and **Honey Butter Biscuits**:

Instructions:

1. Cook the Green Beans: Bring a pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, then transfer to an ice bath to stop the cooking.
2. Sauté: In a skillet, heat the olive oil or butter over medium heat. Add the garlic and sauté for 30 seconds. Add the green beans, season with salt and pepper, and sauté for 2-3 more minutes. Finish with a sprinkle of lemon zest if desired.

Honey Butter Biscuits

Round out the meal with these delicious, sweet and savory biscuits that are perfect for sopping up any leftover gravy or juices from the steak.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed
• 3/4 cup milk
• 2 tablespoons honey

For the Honey Butter:

• 1/4 cup butter, melted
• 2 tablespoons honey

Instructions:

1. Make the Biscuits: Preheat the oven to 425°F (220°C). In a bowl, combine flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk and honey until a dough forms. Roll out and cut into rounds, then bake for 10-12 minutes.
2. Prepare the Honey Butter: Mix melted butter and honey in a small bowl. Brush the tops of the freshly baked biscuits with the honey butter.

Bringing It All Together

Arrange the grilled steak, mashed potatoes with gravy, green beans, and honey butter biscuits on your plate for a complete meal. The combination of juicy steak, creamy potatoes, fresh vegetables, and warm biscuits makes this dish perfect for family dinners, holiday meals, or just a special treat.

Tips for the Perfect Meal

• Grill Marks on the Steak: For a restaurant-quality presentation, rotate the steak 90 degrees halfway through grilling on each side for beautiful crosshatch grill marks.
• Make-Ahead Gravy: The gravy can be made ahead and reheated just before serving to save time.
• Honey Butter Biscuits: To get the best texture, don’t overwork the biscuit dough. Handle it just enough to bring everything together.

Variations to Consider

• Steak Toppings: Add sautéed mushrooms or a blue cheese crumble on top of the steak for extra flavor.
• Garlic Mashed Potatoes: For a twist, add roasted garlic to the mashed potatoes.
• Green Beans with Almonds: Sprinkle some toasted slivered almonds over the green beans for a bit of crunch.

A Classic Meal to Impress

This meal delivers classic flavors and satisfying textures that everyone will love. It combines the perfect elements of a steakhouse dinner with homemade comfort, making it suitable for any occasion. Whether for a weeknight dinner or a special gathering, this grilled steak and sides combo will certainly leave a lasting impression.