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Herbed Cheese-Stuffed Bread: A Savory Delight for Any Occasion
Imagine warm, crusty bread filled with gooey, flavorful cheese and aromatic herbs—sounds irresistible, right? This Herbed Cheese-Stuffed Bread is a deliciously savory treat that can be served as an appetizer, side dish, or even a snack. It’s perfect for sharing at gatherings, dipping into soups, or enjoying alongside a hearty pasta dish.
Why You’ll Love Herbed Cheese-Stuffed Bread
- Cheese Lover’s Dream: This recipe is packed with your favorite melty cheeses, making every bite rich and satisfying.
- Customizable: You can switch up the herbs and cheese to suit your taste or try different combinations for a fresh twist.
- Perfect for Sharing: The pull-apart style makes it a fun and easy dish to serve at parties or family dinners.
Ingredients
For the Bread:
- 1 large loaf of crusty bread (sourdough or French bread works well)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded cheddar cheese
For the Herb Butter:
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- Salt and black pepper, to taste
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