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Indulge your taste buds in a symphony of flavors with this delightful and unique Henny Butter Shrimp recipe. Combining the rich and smooth notes of Hennessy cognac with the succulent taste of shrimp, this dish promises to elevate your dining experience to new heights. Perfect for special occasions or when you simply want to treat yourself to a luxurious meal, Henny Butter Shrimp is a fusion of exquisite ingredients that will leave a lasting impression on your palate.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons Hennessy cognac
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and black pepper to taste
- Red pepper flakes (optional, for a hint of spice)
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