Heavenly Banana Walnut Cream Cake

Heavenly Banana Walnut Cream Cake: A Slice of Paradise

Banana Walnut Cream Cake is the ultimate dessert for banana lovers and those who appreciate a moist, flavorful cake. This delightful treat combines the rich flavors of ripe bananas, crunchy walnuts, and a creamy frosting that elevates it to heavenly status. Perfect for birthdays, celebrations, or simply as a sweet indulgence, this cake is sure to impress family and friends alike. Let’s explore how to create this delectable dessert step by step!

Ingredients

For the Cake:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• ½ cup buttermilk (or milk with 1 teaspoon vinegar)
• ½ cup chopped walnuts (plus extra for garnish)

For the Cream Cheese Frosting:

• 8 ounces cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk (as needed for consistency)

For Garnish:

• Sliced bananas
• Chopped walnuts

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