Hasselback Potatoes with Ham and Cheese Recipe: A Delicious Twist on a Classic

When it comes to comforting, crowd-pleasing side dishes, Hasselback potatoes always make a strong impression. Originating from Sweden, Hasselback potatoes are known for their beautiful accordion-like slices, crisp edges, and soft, creamy interior. But what happens when you take this classic recipe up a notch with layers of ham and cheese? You get an irresistible, indulgent dish that combines savory, melty cheese with tender, flavorful potatoes and a hint of smokiness from the ham.

This Hasselback Potatoes with Ham and Cheese recipe is a perfect way to elevate the humble potato into something truly special, whether you’re serving it for a weeknight dinner, a holiday feast, or as a showstopping side for your next party. The best part? It’s surprisingly easy to prepare and requires just a few ingredients to make something spectacular.

Why Hasselback Potatoes?

Before diving into the recipe, let’s talk about why Hasselback potatoes are so beloved. This iconic Swedish dish gets its name from the Hasselbacken restaurant in Stockholm, where it was first introduced in the 1950s. The method involves slicing the potato almost all the way through in a fan-like pattern, allowing it to cook more evenly and get extra crispy on the edges while remaining tender inside. It’s like the potato is taking on the texture of a baked good, yet still maintaining the richness of a classic potato.

In this variation, we layer ham and cheese between the slices, which makes the finished dish even more indulgent and satisfying. The gooey cheese melts into the potato layers, while the ham adds a savory depth, turning a simple potato into a deliciously cheesy, savory masterpiece.

Ingredients for Hasselback Potatoes with Ham and Cheese

To make these Hasselback potatoes with ham and cheese, you’ll need just a few simple ingredients that combine perfectly to create a comforting and flavorful dish:

• 4 large russet potatoes (or Yukon Gold potatoes for a creamier texture)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup cooked ham, diced (or sliced thinly, depending on your preference)
• 1 cup shredded cheese (cheddar, Gruyère, or a blend of your favorites)
• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder (optional, for extra flavor)
• Fresh parsley (optional, for garnish)
• 1/2 teaspoon smoked paprika (optional, for an extra smoky kick)

How to Make Hasselback Potatoes with Ham and Cheese

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This temperature will allow the potatoes to cook through while becoming crisp on the outside.

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