Hard boiled eggs au gratin with Béchamel

Instructions

Step 1: Prepare the Béchamel Sauce

1. In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk constantly for about 1-2 minutes to create a roux. It should be slightly golden but not browned.
2. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, whisking frequently, until the sauce thickens and begins to bubble. This should take about 5-7 minutes.
3. Season the béchamel with salt, pepper, and nutmeg (if using). Remove from heat and set aside.

Step 2: Assemble the Dish

1. Preheat your oven to 375°F (190°C).
2. In a greased baking dish, arrange the halved hard-boiled eggs, cut side up.
3. Pour the béchamel sauce evenly over the eggs, ensuring they are well covered.
4. Sprinkle the grated cheese generously over the top, followed by an even layer of breadcrumbs for added crunch.

Step 3: Bake to Perfection

1. Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the top is golden and bubbling.
2. For an extra crispy topping, you can broil the dish for the last 2-3 minutes—just keep a close eye on it to prevent burning.

Step 4: Garnish and Serve

1. Once baked, remove the dish from the oven and let it cool slightly. Garnish with freshly chopped parsley or chives before serving.
2. Serve warm as a main course or side dish, alongside a crisp green salad or some roasted vegetables.

Tips for the Perfect Dish

• Perfectly Boiled Eggs: To achieve hard-boiled eggs with a creamy yolk, place the eggs in a pot of cold water, bring to a boil, then cover and remove from heat. Let sit for about 10-12 minutes before transferring them to an ice bath.
• Cheese Choices: While Gruyère and cheddar are excellent choices, feel free to experiment with your favorite melting cheeses or a combination for added flavor.
• Make Ahead: You can prepare the béchamel sauce in advance and store it in the refrigerator for a day. Just reheat it gently before pouring over the eggs.

Conclusion

Hard Boiled Eggs au Gratin with Béchamel is a delightful and indulgent way to enjoy eggs. This dish transforms simple ingredients into a creamy, cheesy masterpiece that is sure to impress family and friends alike. Perfect for brunches or cozy dinners, it’s a recipe worth keeping in your rotation. Treat yourself to this comforting classic, and enjoy every savory bite!

Enjoy the rich flavors and creamy texture of this delicious dish, perfect for any occasion!