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Here’s an article on Hard-Boiled Egg Gratin with Béchamel Sauce, a comforting and unique dish perfect for any meal:
Hard-Boiled Egg Gratin with Béchamel Sauce: A Classic Comfort Dish
Hard-Boiled Egg Gratin with Béchamel Sauce is a rich, comforting dish that brings together the humble hard-boiled egg and the creamy goodness of béchamel. This French-inspired recipe combines simplicity and elegance in one, making it perfect for a cozy brunch, lunch, or light dinner. With a golden crust and a luscious sauce, this gratin is a delightful way to enjoy eggs with a little twist. Let’s dive into what makes this dish so special and how to make it at home!
Why You’ll Love This Recipe
- Creamy and Flavorful: The béchamel sauce envelops each bite of egg, creating a creamy, indulgent texture that’s balanced by a light golden crust.
- Simple Ingredients: Made with just a few pantry staples like eggs, butter, milk, and cheese, this recipe is budget-friendly and easy to whip up.
- Comforting Yet Elegant: This dish is versatile, working equally well as a refined brunch dish or a comforting dinner.
Ingredients:
- 6 hard-boiled eggs, peeled and halved
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- 1/2 cup grated Gruyère or Swiss cheese (or a combination of Parmesan and cheddar)
- 1/4 cup breadcrumbs (for topping)
- Chopped fresh parsley, for garnish
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